The Calorie Calculator can be used to estimate the number of calories a person needs to consume each day. This calculator can also provide some simple guidelines for gaining or losing weight.
• Choose your measurement system: Metric Units (Default), US Units, or Other Units.
• Enter your Age (15–80), Gender, Height, and Weight, and select your weekly Activity Level.
• Open + Settings to switch calculation equations (Mifflin-St Jeor, Harris-Benedict, or Katch-McArdle with Body Fat %).
• Exercise: 15–30 minutes of elevated heart rate activity.
• Intense exercise: 45–120 minutes of elevated heart rate activity.
• Very intense exercise: 2+ hours of elevated heart rate activity.
To maintain current body weight at your selected activity level (1.55x).
The following converter can be used to convert between Calories and other common food energy units.
1 Nutritional Calorie (kcal) = 4.1868 Kilojoules (kJ) = 4,186.8 Joules (J) = 1.163 Watt-hours (Wh)Widely recognized by the Academy of Nutrition and Dietetics as the most clinically reliable predictor of BMR in non-obese and obese populations.
Men: 10W + 6.25H - 5A + 5
Women: 10W + 6.25H - 5A - 161
Roza and Shizgal's 1984 re-evaluation of the classic 1919 biometric formula, adjusted for contemporary body composition standards.
Men: 13.397W + 4.799H - 5.677A + 88.362
Women: 9.247W + 3.098H - 4.330A + 447.593
Calculates Resting Daily Energy Expenditure (RDEE) from Lean Body Mass (LBM), making it the most accurate model for athletic, lean individuals.
LBM: Weight × (1 - BodyFat%/100)
BMR: 370 + (21.6 × LBM)
Basal Metabolic Rate: Caloric cost of baseline cellular homeostasis, breathing, circulation, and vital organ function at complete rest.
Non-Exercise Activity Thermogenesis: Energy expended during spontaneous daily movements, walking, fidgeting, posture, and chores.
Exercise Activity Thermogenesis: Calories burned intentionally through structured cardiovascular and resistance workouts.
Thermic Effect of Food: Metabolic energy required to digest and absorb nutrients (Protein 20-30%, Carbs 5-10%, Fats 0-3%).