Cooking & Baking Converter
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Cooking & Baking Converter
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Ingredient & Conversion
Select Ingredient
Water (240g/cup)
All-Purpose Flour (120g/cup)
Granulated White Sugar (200g/cup)
Brown Sugar (Packed) (220g/cup)
Powdered / Icing Sugar (120g/cup)
Butter (227g/cup)
Milk (245g/cup)
Vegetable / Olive Oil (215g/cup)
Honey / Maple Syrup (340g/cup)
Cocoa Powder (100g/cup)
Rolled Oats (90g/cup)
Uncooked White Rice (185g/cup)
Conversion Mode
Cups to Grams
Grams to Cups
Tablespoons to Grams
Quantity
Recipe Conversion Result
Grams (g):
1,200 Grams (g)
Density Baseline: 1 Cup = 120g for All-Purpose Flour